PHYSICAL | |
PURITY | 99.99% Minimum |
ADMIXTURE | 00.01% Maximum |
MOISTURE | 5.0% Maximum |
F.F.A. | 1.5% Maximum |
MICROBIOLOGICAL | |
TOTAL PLATE COUNT | 20,000 cfu/gm max. |
YEAST & MOULD | 5,000 cfu/gm max. |
STAPHYLOCOCCUS AUREAUS | Absent/gm |
E.COLI | Absent/gm |
SALMONELLAE | Absent/gm |
CHEMICAL | |
BHC | Not Detected |
DDT | Not Detected |
ALDRIN | Not Detected |
DETECTION LIMIT | 0.01 PPM |