Multiflora honey is a blend of honey from various floral sources, this honey has the combined properties various multi-floral honey. It contains life-supporting vitamins, minerals and naturally occurring enzymes. This honey is processed and filtered preserving the inherent properties to make it more suitable for daily usage. This honey aids in functions such as digestion, cell regeneration, tissue repair, bone maintenance and muscle activity. Abundant glucose and fructose in this honey provide slow release of sustained energy lasting for hours. Natural multiflora honey has a creamy appearance and unique flavor from a variety of flower nectar.
Health benefits of Multiflora Honey
In Ayurveda, honey is used to treat high blood pressure, diabetes, skin conditions, periodontal infections, throat infections and allergies.
Honey contains an enzyme that makes hydrogen peroxide which makes it antibacterial and anti-fungal.
Besides excellent nutritional value, it can also be also used as a calming and sedative agent.
Honey has the ability to inhibit ulcers and prevent cancer.
Honey improve metabolism, which keeps our body slim and fit.
It is a rich source of antioxidants and helps prevent premature aging, cardiovascular diseases and improve eyesight.
Honey has anti-inflammatory effects. It is used to relieve a cough, cold and sore throat pain.
The drying effect of the simple sugars and honey’s antibacterial nature helps soothe injuries and prevent infections.
